Eight Major CuisinesFood is waiting for you.
The cuisine of Chinese food culture refers to a set of self-contained culinary skills and flavors formed in a certain region due to the differences in climate, geography, history, property and food customs.
It is known for its rich taste, wide taste, thick taste and strong taste.
It has a strong taste and succulent garlic, especially for cooking seafood, soup dishes and various animal internal organs.
The cooking method highlights fried, fried, braised, stewed, etc., and the taste is cool, light, crisp and fresh.
The cooking technique is called stew, simmering, and simmering; it is important to adjust the soup and keep the original juice.
Fresh and soft, smooth and fragrant, refreshing and not greasy.
Taking seafood as the main raw material, it pays attention to sweet, sour, salty and delicious.
Focus on spicy, spicy, sour, spicy, coke, fresh, especially hot and sour.
With ham flavor, rock sugar fresh, good at stewing, pay attention to fire.
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